CROCK POT CREAMY ITALIAN CHICKEN
By shygirl
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Ingredients
- 4 to 6 boneless skinless chicken breast, halved
- 1 (1 1/4 oz.) envelope dried Italian salad dressing mix.
- 2 oz. water
- 8 ox. cream cheese
- 1 (10 1/2 ounce) can reduced-sodium cream of chicken soup, undiluted (or regular soup)
- 1 (4 oz.can) mushroom stems and pieces, drained
- Hot cooked rice or pasta
Details
Preparation
Step 1
Place chicken breast halves in the crock pot. Combine the Italian dressing mix and water until smooth; pour over top of chicken. Cover and cook on low for 3 hours. Combine the cream cheese and soup until smooth and blended. Stir in mushroom pieces. Pour soup mixture over chicken. Cook 1 hour more or until chicken is cooked through. Serve over hot cooked rice or pasta.
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