CROCK POT CREAMY ITALIAN CHICKEN

By shygirl

Ingredients

• 4 to 6 boneless skinless chicken breast, halved
• 1 (1 1/4 oz.) envelope dried Italian salad dressing mix.
• 2 oz. water
• 8 ox. cream cheese
• 1 (10 1/2 ounce) can reduced-sodium cream of chicken soup, undiluted (or regular soup)
• 1 (4 oz.can) mushroom stems and pieces, drained
• Hot cooked rice or pasta

Preparation

Step 1

Place chicken breast halves in the crock pot. Combine the Italian dressing mix and water until smooth; pour over top of chicken. Cover and cook on low for 3 hours. Combine the cream cheese and soup until smooth and blended. Stir in mushroom pieces. Pour soup mixture over chicken. Cook 1 hour more or until chicken is cooked through. Serve over hot cooked rice or pasta.