CROCK POT CREAMY ITALIAN CHICKEN

CROCK POT CREAMY ITALIAN CHICKEN
CROCK POT CREAMY ITALIAN CHICKEN

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4 to 6

    boneless skinless chicken breast, halved

  • 1

    (1 1/4 oz.) envelope dried Italian salad dressing mix.

  • 2

    oz. water

  • 8

    ox. cream cheese

  • 1

    (10 1/2 ounce) can reduced-sodium cream of chicken soup, undiluted (or regular soup)

  • 1

    (4 oz.can) mushroom stems and pieces, drained

  • Hot cooked rice or pasta

Directions

Place chicken breast halves in the crock pot. Combine the Italian dressing mix and water until smooth; pour over top of chicken. Cover and cook on low for 3 hours. Combine the cream cheese and soup until smooth and blended. Stir in mushroom pieces. Pour soup mixture over chicken. Cook 1 hour more or until chicken is cooked through. Serve over hot cooked rice or pasta.

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