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Ingredients
- 1 (20 oz) package of Oreo cookies
- 1 (8 oz) package of cream cheese softened
- 1/2 stick margarine softened
- 1 cup powdered sugar
- 2 (6-serving) instant chocolate pudding
- 3 1/2 cups milk
- 1 (12 oz) frozen whipped topping thawed
Preparation
Step 1
Crush cookies including center in processor or blender until it looks like dirt. Set aside. Cream the cream cheese, margarine, and powdered sugar. Mix puddings with milk for 1 to 2 minutes or until well blended. Fold pudding mixture into cream cheese mixture with rubber spatula. Fold in whipped topping.
*In a 9-10" flower pot, alternate layers of cookie crumbs and pudding cream, ending with dirt. Chill several hours or overnight.
Decorate with gummy worms or plastic flower.