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Ingredients
- 2 (3 1/2 oz) instant French Vanilla Pudding
- 4 cups milk
- 1 (8 oz) cream cheese softened
- 6 tablespoons margarine softened
- 1 cup confectioner's sugar
- 1 (12 oz) Cool Whip®
- 2 pounds Oreo Cookies
Preparation
Step 1
Mix pudding and milk. Stir until thick. Add margarine and cream cheese. Mix well. Add sugar and cool whip. Crumble cookies in a food processor, little by little. Layer the crushed cookies and pudding mixture starting with the cookies. Make sure to end with the cookies.