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Crema Funghi

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Rate this recipe 4.5/5 (30 Votes)
Crema Funghi 1 Picture

Ingredients

  • 2 Tbsp. butter
  • 2 1/2 cups chopped mushrooms
  • 1/4 cup chopped onion
  • 1/2 tsp. minced garlic
  • 1/4 cup brandy
  • 3 cups chicken stock*
  • 1 cup half-and-half
  • 1/4 cup roux*
  • 1 Tbsp. porcini powder
  • 2 bay leaves
  • 1/4 cup whipping cream

Details

Servings 6

Preparation

Step 1

In a large frying pan melt butter over high hear; stir in mushrooms, onion and garlic. Cook, stirring often, until mushrooms are tender. Add brandy; continue cooking, stirring constantly, until reduced by half. Stir in stock, half-and-half, roux, porcini powder and bay leaves. Cook, stirring constantly, until thickened. Reduce heat to low; simmer 5 to 10 minutes. Season to taste with salt and pepper; remove bay leaves. Stir in whipping cream.

*find roux recipe under sauce, stock and dressing cookbook

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