Crema Funghi

Photo by Heather S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    Tbsp. butter

  • 2 1/2

    cups chopped mushrooms

  • 1/4

    cup chopped onion

  • 1/2

    tsp. minced garlic

  • 1/4

    cup brandy

  • 3

    cups chicken stock*

  • 1

    cup half-and-half

  • 1/4

    cup roux*

  • 1

    Tbsp. porcini powder

  • 2

    bay leaves

  • 1/4

    cup whipping cream

Directions

In a large frying pan melt butter over high hear; stir in mushrooms, onion and garlic. Cook, stirring often, until mushrooms are tender. Add brandy; continue cooking, stirring constantly, until reduced by half. Stir in stock, half-and-half, roux, porcini powder and bay leaves. Cook, stirring constantly, until thickened. Reduce heat to low; simmer 5 to 10 minutes. Season to taste with salt and pepper; remove bay leaves. Stir in whipping cream. *find roux recipe under sauce, stock and dressing cookbook

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