Bibb Lettuce Salad with Eggs, Pancetta and Tarragon

By tammy1365

Ingredients

• 6 slices pancetta
• 1/4 cup Champagne vinegar
• 2 tablespoons honey
• 1 shallot, minced
• 1/4 cup olive oil
• 1 head Bibb lettuce, leaves torn
• 3 hard-boiled eggs, quartered
• 2 tablespoons chopped fresh tarragon

Preparation

Step 1

In skillet, cook pancetta over medium-high until crispy, 2 minutes per side; transfer to paper towels. In same skillet, heat pancetta drippings, vinegar, honey and shallot, 3 minutes. Off the heat, whisk in oil; season. Arrange lettuce on platter; top with eggs, crumbled pancetta, dressing and tarragon.