Crabmeat Soup
By SteveV
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 cans cream of celery soup
- 1 pound lump or claw crabmeat
- 1 stick butter okay to use 1/2
- 6 green onions chopped
- 1 teaspoon Zatarain's liquid crab boil
- 2 drops Worcestershire sauce
- 1 pint half and half okay to use milk
Details
Servings 1
Preparation
Step 1
Saute onions in butter. Add in everything else. May also use more cream/milk depending on the desired consistency. Serve and enjoy!
You'll also love
- smothered green peas 0/5 (0 Votes)
- Lemon Jello 0/5 (0 Votes)
- Tequila Lime Shrimp Wraps 0/5 (0 Votes)
- Lobster Mango Avocado Salad 0/5 (0 Votes)
- Crab and Asparagus Soup - crockpot 0/5 (0 Votes)
Review this recipe