Menu Enter a recipe name, ingredient, keyword...

Crabmeat Soup

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 cans cream of celery soup
  • 1 pound lump or claw crabmeat
  • 1 stick butter okay to use 1/2
  • 6 green onions chopped
  • 1 teaspoon Zatarain's liquid crab boil
  • 2 drops Worcestershire sauce
  • 1 pint half and half okay to use milk

Details

Servings 1

Preparation

Step 1

Saute onions in butter. Add in everything else. May also use more cream/milk depending on the desired consistency. Serve and enjoy!

You'll also love

Review this recipe

Eggplant, Crabmeat Casserole Crab Cakes - Ina