10 Minute Peach Cobbler - Wellness Mama

By Leesa W

Ingredients

• 4-6 fresh, ripe peaches
• 1 tablespoon butter or coconut oil (per peach) or 1/4 cup for 4-6 peaches
• 1-2 tablespoons almond flour (per peach) or about 1/2 cup for 4-6 peaches
• dash of vanilla extract
• If making the cream: 1 cup heavy whipping cream, 1/2 tsp vanilla, 4 drops (or more to taste) of stevia tincture. Put in blender or immersion blender and blend until creamy. Don’t over-blend or you’ll get butter!

Preparation

Step 1

[http://wellnessmama.com/5294/10-minute-peach-cobbler/]

Instructions

If the peaches aren’t organic or if you don’t like the skin, peel the peaches and cut into slices (about 8 slices per peach).

Melt the butter or coconut oil in a skillet.

Add the peach slices and cook approximately 5 minutes or until just starting to soften.

Add the almond flour and vanilla and stir to coat peaches.

Cook an additional 1-2 minutes and serve.

Top with cream if desired.

Enjoy!

Instructions