Corn and Crab Soup

Corn and Crab Soup
Corn and Crab Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 4

    cups onion chopped

  • 1

    pound butter

  • 1

    cup flour

  • 1

    pound frozen corn

  • 2

    quarts whipping cream

  • 2

    pints half and half

  • 2

    cups chicken broth soup

  • 2

    pounds claw crabmeat

Directions

Saute onions in butter. Add flour, mixing well. Slowly add whipping cream, half and half, broth, and corn. Simmer for 20 minutes. Add crabmeat and cook on low heat for 20 minutes more. Season to taste.

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