Coconut Cake

Coconut Cake
Coconut Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    whole coconut grated

  • 1

    juice from freshly squeezed orange

  • sugar to taste

  • 1

    egg white beaten

  • 1

    box white cake mix

Directions

Prepare cake mix per box instructions. Prepare 3 round cake pans by greasing inside of pan, bottom and sides, and lining inside bottom of pan with wax paper. Divide cake mix into 1/3 amounts into the 3 pans and bake as per box mix directions. To make filling: combine grated coconut and orange juice. Add sugar to taste then add beaten egg white. After cakes cool, remove from pans and remove wax paper. Divide filling into 1/3 amounts and make layers with cake and filling, starting with cake on bottom.

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