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Ingredients
- 1 chuck roast
- oil
- Lawry's seasoning salt
- garlic salt
- red pepper
Preparation
Step 1
Prepare roast by cutting into approximately 3"x3" cubes and remove as much fat as possible. Mix seasoning salt, garlic salt, and a little red pepper into oil. Spread seasoned oil onto all sides of meat and marinade in refrigerator overnight. Heat cooking oil in skillet. Start by browning meat on all sides a little. Then add water and cook until all meat is tender. When almost all of water is evaporated, finish by browning meat on all sides.