Smoky Mac and Cheese with Tuna

Photo by Kim D.
Adapted from safeway.ca

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from safeway.ca

Ingredients

  • 1

    box (12 ounces) Compliments Small Pasta Shells

  • Salt

  • 3

    tablespoons Compliments Butter

  • 3

    tablespoons Compliments Butter

  • 11/2

    cups LucerneĀ® Whole Milk, heated to steaming

  • 1/2

    pound Smoked Fontina Cheese, sliced

  • 1

    can (5 ounces) Sensations Solid White Albacore Tuna in Water, drained and flaked

  • freshly ground pepper

Directions

1. In a 5 to 6-quart pan, bring 3 quarts of salted water to a boil over high heat. 2. Add pasta and cook until shells are tender to bite, about 12 minutes. 3. Meanwhile, in a 3 to 4-quart pan, melt butter over medium high heat. Add flour and whisk constantly until smooth and bubbling, 1-2 minutes. 4. Very gradually, add the hot milk, whisking constantly after each addition. Mixture will form a lumpy paste at first, but keep whisking vigorously until it is smooth. Whisk constantly until mixture bubbles and thickens, about 3 minutes. 5. Remove sauce from heat and stir in cheese until smooth; keep warm. 6. When pasta is done, drain shells well then return to pan. Add cheese sauce, tuna, and salt and pepper to taste; mix well, then serve

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