Chicken Salad

By SteveV

Ingredients

• 2 cups cooked chicken
• 1 tablespoon chives
• 1 tablespoon parsley
• 2 tablespoons celery
• Tony Chachere Creole Seasoning
• mayonnaise
• ranch salad dressing

Preparation

Step 1

Put chicken, chives, parsley, and celery in a food processor and chop until meat is chopped. Add equal amounts of mayonnaise and ranch dressing until mixture reaches desired moistness.