Strawberry Romaine Salad

By S. Danford

Ingredients

• SALAD:
• 1 head romaine lettuce
• 1 head Boston lettuce
• 1 pint strawberries, sliced
• 1 cup Monterey Jack cheese
• 1/2 cup chopped roasted walnuts
• DRESSING:
• 1 cup vegetable oil
• 1/4 c sugar
• 1/2 c red wine vinegar
• 2 cloves garlic
• 1/2 t salt
• 1/2 t paprika
• 1/4 t ground white pepper

Preparation

Step 1

Tear lettuce into bite sized pieces.
Combine lettuce, strawberries, cheese and walnuts in a large salad bowl.
Shake dressing vigorously; pour over salad and toss gently.

DRESSING:
Combine all ingredients in a blender and blend until sugar is dissolved.
Cover tightly and refrigerate until ready for use.
Can be refrigerated for up to 3 weeks.