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Open Rhubarb Pie


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  • 1 deep pie plate 9", lined with pastry
  • Mix
  • 2 eggs
  • 1 cup sugar
  • 2 tbsp. flour
  • 1/8 tsp. salt
  • 2-3 cups rhubarb


Servings 12


Step 1

Beat eggs slightly in a mixing bowl and add sugar, flour, salt. Mix thoroughly and add rhubarb. Turn into unbaked pie shell and bake at 450° for 10 minutes reduce heat to 325 and cook until rhubarb is tender.

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