Cheese Things
By SteveV
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Ingredients
- 3 loaves Pepperidge Farm thin sliced white bread
- 1 pound oleo
- 4 jars Kraft old English cheese spread
- 1 1/2 teaspoons worcestershire sauce
- 1 teaspoon tabasco sauce
- 1 teaspoon onion powder
- dash cayenne pepper
- dash dill weed
Details
Servings 1
Preparation
Step 1
Beat oleo and cheese with rotary beater until the consistency is like frosting. Add worcestershire sauce, tabasco, and onion powder. Cut crusts off 2 & 1/2 loaves. Stack 3 slices high and frost each slice & then cut in 4 and frost as petitfours, sprinkle with dill weed and cayenne. Freeze in plastic bags and keep frozen til ready to use. To use bake 12 to 18 minutes in 375 F oven. Makes 60 to 70.
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