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Cheese Things

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Ingredients

  • 3 loaves Pepperidge Farm thin sliced white bread
  • 1 pound oleo
  • 4 jars Kraft old English cheese spread
  • 1 1/2 teaspoons worcestershire sauce
  • 1 teaspoon tabasco sauce
  • 1 teaspoon onion powder
  • dash cayenne pepper
  • dash dill weed

Details

Servings 1

Preparation

Step 1

Beat oleo and cheese with rotary beater until the consistency is like frosting. Add worcestershire sauce, tabasco, and onion powder. Cut crusts off 2 & 1/2 loaves. Stack 3 slices high and frost each slice & then cut in 4 and frost as petitfours, sprinkle with dill weed and cayenne. Freeze in plastic bags and keep frozen til ready to use. To use bake 12 to 18 minutes in 375 F oven. Makes 60 to 70.

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