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Ingredients
- 2 large cream cheese packages
- 3 eggs
- 2/3 cup sugar
- 1/2 teaspoon almond extract
- 2 cups sour cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Preparation
Step 1
Cake: Beat eggs until smooth. Add rest of ingredients. Bake at 325 F for 50 minutes. Cool cake for 20 minutes.
Topping: Mix all ingredients and pour on top of cooled cake. Bake for 15 minutes.