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Ingredients
- 1 French bread cut into chunks
- 12 eggs
- vanilla
- 3 cans evaporated milk
- 2 cups sugar
- 2 cups pecans chopped
- 2 cans pineapple chunks in juice do NOT drain juice
Preparation
Step 1
Into a LARGE baking pan, mix all ingredients well and let soak. Bake at 350 F for 1 hour.
Sauce: In a sauce pan, combine 1 cup of sugar with a little water. Boil until sauce gets a little thick. For flavor, add rum, amaretto, or vanilla extract to sauce.