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Ingredients
- 1 pound fish fillets
- 3/4 cups Flour
- 2 tablespoons cornstarch
- 1/4 teaspoons baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cups water
Preparation
Step 1
Combine all dry ingredients and sift into a medium sized bowl.
Add water and mix thoroughly.
Dip fish in batter until completely covered-let excess batter drip off.
Deep fry at 375 degrees F until golden brown.
Serves 4