Phyllo-wrapped feta cheese

By á-68271

Ingredients

• 4 blocks 1 inch feta cheese
• 4-8 sheets phyllo pastry
• 2 TBS sesame seeds
• 4 TBS honey
• 1 TBS red wine vinegar
• 1 TBS water
• olive oil for frying

Preparation

Step 1

-brush phyllo with olive oil
-wrap the feta in phyllo
-in a small pan boil the honey, red wine vinegar and water stirring frequently
-fry the feta/phyllo until golden brown. Drain on paper towel
-drizzle the feta envelopes with honey sauce and sprinkle with sesame seeds
-serve while hot