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Tomatoes Provencale


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  • 6 tbsp olive oil
  • 2 Ib tomatoes, cut in half and seeded
  • 2 cloves garlic, minced
  • 2 tbsp finely chopped fresh parsley
  • 2 tbsp bread crumbs
  • Salt and black pepper, to taste


Servings 4
Preparation time 20mins


Step 1

Preheat oven to 425 F.

In a frying pan, heat oil. Add tomatoes, cut side down; saute for 5 minutes. Turn over and saute on the other side for another 5 minutes. Remove with a slotted spoon and transfer to an ovenproof pan; reserve sauteing liquid. Combine garlic, parsley, bread crumbs, salt and black pepper; sprinkle over tomatoes. Drizzle reserved sauteing liquid over tomato mixture. Bake for 5 minutes and serve.


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