Tomatoes Provencale

Tomatoes Provencale
Tomatoes Provencale

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 6

    tbsp olive oil

  • 2

    Ib tomatoes, cut in half and seeded

  • 2

    cloves garlic, minced

  • 2

    tbsp finely chopped fresh parsley

  • 2

    tbsp bread crumbs

  • Salt and black pepper, to taste

Directions

Preheat oven to 425 F. In a frying pan, heat oil. Add tomatoes, cut side down; saute for 5 minutes. Turn over and saute on the other side for another 5 minutes. Remove with a slotted spoon and transfer to an ovenproof pan; reserve sauteing liquid. Combine garlic, parsley, bread crumbs, salt and black pepper; sprinkle over tomatoes. Drizzle reserved sauteing liquid over tomato mixture. Bake for 5 minutes and serve.

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