Sausage baguette Pizzas

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Ingredients

• 1 baguette, split lengthwise
• 1/4 C refrigerated basil pesto
• 2 T mayonnaise
• 1 t olive oil
• 6 oz. Italian turkey sausage
• 4 C chopped spinach
• 2 t sherry vinegar
• 2 oz shredded part skim mozzarella (@ 1/2 C)

Preparation

Step 1

Preheat broiler to hi. Scoop out interior of baguette & discard. Place baguette halves, cut sides up, on baking sheet. Broil until lightly toasted, @ 1 min. Stir together pesto & mayonnaise in small bowl; spread evenly on baguette halves.

Heat oil in large skillet over hi heat. Cook sausage , stirring, until browned & crumbly, @ 4 min. Add spinach to sausage; cook, stirring often, until wilted, @ 2 min. Stir in vinegar.
Remove from heat.

Transfer toasted baguette to cutting board, & spoon sausage mixture evenly into baguette. Cut each half into 4 equal pieces. Top with cheese. Place on baking sheet & broil until cheese & lightly browned, @ 1-2 min. Slice into 1" pieces