Salisbury Steak

By bargemun

Ingredients

• 2 lb.ground beef or sirloin
• 1/2 cup ketchup
• 2 eggs
• 1 cup milk
• 2 tbsp.butter
• 1 tsp.sherry
• 2 tsp.chopped parsley
• 2 tsp. Worcestershire sauce
• 1 1/2 tsp.salt
• 1/2 tsp. pepper,marjoram + nutmeg
• 1 10oz. can creme of mushroom soup
• garlic salt
• 1 4oz can sliced mushroom (drain)
• 1 2/3 cup of breadcrumbs or crushed saltines

Preparation

Step 1

Combine bread crumbs,beef,ketchup,eggs,parsley,
Worcestershire, salt, pepper, marjoram, nutmeg, shape into oval patties + place in deep dish. Heat soup w/milk, butter sherry+ garlic salt. Pour over patties; cover. Bake at 350 degrees for 45 min. During last 10 minutes-- add mushrooms