For use with any baked goods.
- 1/4 c melted butter
- 1 1/4 c confectioners' sugar
- 1 t vanilla
- 2 - 2.5 T hot water
1. Combine melted butter with sugar, stirring until blended.
2. Stir in vanilla.
3. Blend 2 T Hot water and stir til smooth.
4. Add additional water as necessary for desired consistency.