Egg Drop Soup

IC cookbook by Bev Laumann

Egg Drop Soup
Egg Drop Soup

PREP TIME

5

minutes

TOTAL TIME

15

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

15

minutes

SERVINGS

--

servings

Ingredients

  • 2

    c low sodium chicken

  • 2

    T carrot or celery finely chopped

  • 1

    t onion salt

  • pepper if desired

  • 1

    egg, beaten

Directions

Add all ingredients except the egg to small saucepan and heat to boiling, then reduce heat and simmer, covered, about 5 min. Beat egg just until frothy, then pour slowly from a spoon into the hot simmering soup. Top with a bit of fresh hives if desired.

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