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Egg Drop Soup

By

IC cookbook by Bev Laumann

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Ingredients

  • 2 c low sodium chicken
  • 2 T carrot or celery finely chopped
  • 1 t onion salt
  • pepper if desired
  • 1 egg, beaten

Details

Preparation time 5mins
Cooking time 15mins

Preparation

Step 1

Add all ingredients except the egg to small saucepan and heat to boiling, then reduce heat and simmer, covered, about 5 min. Beat egg just until frothy, then pour slowly from a spoon into the hot simmering soup. Top with a bit of fresh hives if desired.

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