Oyster Stuffing

By bargemun

Ingredients

• 1 16oz bag herb stuffing
• 3/4 chopped onions
• 3/4 chopped celery
• 8 tsp. margarine
• 3/4 cup chopped green pepper
• 8-10 oz oyster
• garlic salt
• sage
• black pepper

Preparation

Step 1

Saute vegetables in 1/3 of margarine until tender. Add chopped oysters + saute until they are tender.
Prepare stuffing mix as on pkg. directions using remaining margarine. Add veggies + oysters. Add garlic salt, sage+ black pepper to taste