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Southern Style Dirty Rice


IC cookbook by Bev Laumann

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  • 2/3 c onion, chopped
  • 1/2 c finely diced bell pepper
  • 1/4 c chopped celery
  • 1 T oil or butter
  • salt and pepper to taste
  • 2/3 c long grain white rice
  • 1 2/3 chicken broth


Preparation time 10mins
Cooking time 40mins


Step 1

In a skillet, cook the onion, bell pepper and celery in the oil until soft.
Stir in salt and pepper and the rice. Stir to coat the rice. Add broth and bring to a boil. Reduce heat and simmer, covered about 30 min until all liquid is absorbed.


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