Chicken Tetrazzini
By shermom
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Ingredients
- 16oz16 oz linguini, cooked
- 1/2cup1/2 cup butter, softened
- 44 chicken breasts, cooked, diced
- 2cans2 cans cream of chicken soup
- 2cups2 cups sour cream
- 1tsp1 tsp kosher salt
- 1/2tsp1/2 tsp ground pepper
- 1/2cup1/2 cup chicken broth
- 2TB2 TB parmesan cheese
- 2cup2 cup shredded mozzarella
Details
Preparation
Step 1
Cook noodles according to box instructions. Set aside.
In a medium bowl, combine ½ cup butter, cooked chicken, soup, sour cream, salt, pepper and chicken broth. Mix well and then add in cooked noodles.
Spray a 9x13 pan and pour in noodle mixture. Sprinkle cheeses on top. Bake covered with foil for 45 minutes at 300. Remove foil and bake for an additional 15 minutes.
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