Roasted Beef Tenderloin with Mushroom Ragout

Roasted Beef Tenderloin with Mushroom Ragout
Roasted Beef Tenderloin with Mushroom Ragout

PREP TIME

45

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

45

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • Beef

  • 1 1/2

    lb beef tenderloin, centre cut

  • Salt and cracked black pepper, to taste

  • Vegetable oil for searing beef

  • Mushroom Ragout

  • 1/2

    cup diced double smoked bacon

  • 1

    white onion, diced

  • 1

    clove garlic, chopped

  • 1/2

    cup diced mushrooms

  • 2

    tbsp paprika

  • 1

    cup whipping cream

  • 1

    cup sour cream

  • 2

    tomatoes, diced

  • 1

    red bell pepper, diced

  • 1

    hot pepper, chopped

Directions

Preheat oven to 450°F. To prepare the beef: Season beef with salt and cracked black pepper. In a heavy frying pan, heat a small amount of oil and sear beef. Transfer to an ovenproof pan and cook for 15 minutes. Set aside and keep warm. To prepare the mushroom ragout: In a frying pan, saute bacon until it starts to colour. Add onion, garlic and mushrooms. Add in paprika with about 1 tbsp water (so that the paprika doesn't burn). Stir in cream and sour cream until well combined. Add tomatoes, red bell pepper and hot pepper and simmer tor 2 to 3 minutes. To serve: Put slices of tenderloin on plates and and drizzle with mushroom ragout.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: