Ginger Cranberry Sauce

By bargemun

Ingredients

• 1 pound(about 4 c. fresh cranberries picked over and rinsed
• 2 cups sugar
• 1/2 cup water
• finely grated zest of 1 orange
• 1/2 cup fresh orange juice
• 2 tablespoons finely minced fresh ginger

Preparation

Step 1

1. Combine all of the ingredients in a saucepan. Cook over medium heat, stirring occasionally, until the cranberries pop open about 10 minutes.
2.Skim any foam from the surface with a metal spoon. Let cool. Refrigerate, covered, for up to 2 months.