cherry dessert

By carolync

Ingredients

• For Crust:
• 20 graham crackers, rolled fine
• 1/2 cup melted butter
• 2 Tbsp sugar
• For Filling:
• 2 8-oz pkg cream cheese
• 3 Tbsp milk
• 1 1/2 cups powdered sugar
• 1 tsp vanilla
• 2 Tbsp sugar
• 1 cup COOL WHIP Whipped Topping
• 1 can cherry pie filling
• 1/2 tsp almond flavoring

Preparation

Step 1

Instructions
Combine crust ingredients and press in bottom of 7 x 11 x 1½" pan.
Beat the cream cheese, powdered sugar, and milk until blended and smooth. Spread over crust. It will be very thick.
Fold the vanilla and sugar into the COOL WHIP topping, and spread over the cream cheese.
Combine the cherry pie filling and almond flavoring. Gently smooth it over the top of the COOL WHIP layer.
Cover carefully with plastic wrap and chill overnight. Cut into squares before serving.

Instructions