Brandy Alexander Pie

Brandy Alexander Pie
Brandy Alexander Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • Crust:

  • 1 1/4

    cups graham cracker crumbs

  • 1/4

    cup sugar

  • 1/4

    cup softened butter

  • Bake as usual.

  • Filling:

  • 1

    env. unflavored gelatin.

  • 1/2

    cup water

  • Put in sauce pan.

  • Add:

  • 1/3

    cup sugar

  • 1/8

    tsp. salt

  • 3

    egg yolks

  • Stir until blended. Place over low heat and stir until gelatin is dissolved and mixture thickens slightly(about 5 minutes).

  • Remove from heat and add:

  • 1/4

    cup brandy

  • 1/4

    cup creme de cacao

Directions

Stir until mixture mounds slightly when dropped from spoon (approximately 20-25 minutes). Beat 3 egg whites until stiff, gradually add 1/3 cup sugar. Fold in mixture plus 1 cup whipping cream beaten stiff. Turn into crust and chill. Garnish with 1/2 cup whipping cream beaten stiff and chocolate curls.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: