Brandy Alexander Pie

By HeatherS

Ingredients

• Crust:
• 1 1/4 cups graham cracker crumbs
• 1/4 cup sugar
• 1/4 cup softened butter
• Bake as usual.
• Filling:
• 1 env. unflavored gelatin.
• 1/2 cup water
• Put in sauce pan.
• Add:
• 1/3 cup sugar
• 1/8 tsp. salt
• 3 egg yolks
• Stir until blended. Place over low heat and stir until gelatin is dissolved and mixture thickens slightly(about 5 minutes).
• Remove from heat and add:
• 1/4 cup brandy
• 1/4 cup creme de cacao

Details

Servings 12

Preparation

Step 1

Stir until mixture mounds slightly when dropped from spoon (approximately 20-25 minutes). Beat 3 egg whites until stiff, gradually add 1/3 cup sugar. Fold in mixture plus 1 cup whipping cream beaten stiff. Turn into crust and chill. Garnish with 1/2 cup whipping cream beaten stiff and chocolate curls.