Special Chicken Crepes

By á-174890

Ingredients

• 2 cups cooked chicken
• 2 TBSP butter
• 1/2 LB mushrooms, sliced
• 1 green pepper, sliced
• 1/3 cup pimento
• 6 TBSP butter
• 6 TBSP flour
• 1 tsp salt
• 1/4 tsp pepper
• 2 cups chicken broth
• 1 cup light cream
• 2 egg yolks, lightly beaten
• 2 TBSP orange liqueur

Preparation

Step 1

Heat 2 TBSP butter in fry pan. Add mushrooms and green pepper, cook gently till tender. Stir in pimento. Add chicken. Remove from heat.
Heat 6 TBSP butter in saucepan. Sprinkle in flour, salt & pepper. Cook well. Remove from heat. Add chicken broth and cream all at once. Stir to blend. Return to medium heat and cook, stirring constantly, until thick and smooth. Add about 1/2 of hot mixture to the egg yolks gradually, stirring constantly. Return to saucepan and bring to a boil. Add chicken mixture and orange liqueur and heat well, stirring constantly. This is enough filling for 16 crepes. Repeat the last 8 ingredients to make a sauce to pour over crepes when serving.