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Ingredients
- Ingredients
- 1 (12 ounce) box Mini Four Cheese Medley
- Non-stick cooking spray
- 1 cup tomato or marinara sauce
- 1/2 cup ricotta cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 egg (lightly beaten)
- 3 teaspoons Italian seasoning
Preparation
Step 1
Place Mini Pierogies in boiling water for 3 to 5 minutes or until hot. Combine all ingredients, reserving half of the mozzarella and parmesan cheeses. Arrange Pierogies in baking pan coated with non-stick cooking spray, top with reserved cheeses. Bake at 350ºF for 30 minutes or until center is hot. Let stand for 5 minutes before serving.