- 16
0/5
(0 Votes)
Ingredients
- 1 (10-ounce) package marshmallows
- 4 tablespoons butter
- 4 cups corn flakes
- 1 cup chopped walnuts
- 1/2 cup raisins
- 1/2 cup mini chocolate chips
Preparation
Step 1
Coat an 8-inch square baking dish with cooking spray, then line with waxed paper, extending over sides. Spray waxed paper with cooking spray.
In a large pot over medium-low heat, melt marshmallows and butter, stirring frequently. Let cool 5 minutes. Stir in remaining ingredients.
Spoon mixture into prepared baking dish and firmly pack down with a spatula (coated with cooking spray to prevent sticking). Cool until firm.
Remove from baking dish, peel off waxed paper, and cut into squares.