Lobster Salad (Simple)

Emeril Lagasse

Photo by Joyce F.
Adapted from foodnetwork.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from foodnetwork.com

Ingredients

  • 1

    cup extra virgin olive oil

  • Juice from two oranges

  • 2

    tablespoons minced shallots

  • 1

    teaspoon minced garlic

  • Drizzle of honey

  • Salt

  • Freshly ground black pepper

  • 1

    pound cooked lobster meat, sliced 1/4-inch thick

Directions

In a mixing bowl, whisk the oil and orange juice until emulsified. Whisk in the shallots and garlic. Season with the honey, to taste. Season with salt and pepper. Toss the arugula with 1/3 of the dressing. Season with salt and pepper.

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