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Lobster Salad (Simple)


Emeril Lagasse

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Rate this recipe 4.5/5 (10 Votes)


  • 1 cup extra virgin olive oil
  • Juice from two oranges
  • 2 tablespoons minced shallots
  • 1 teaspoon minced garlic
  • Drizzle of honey
  • Salt
  • Freshly ground black pepper
  • 1 pound cooked lobster meat, sliced 1/4-inch thick


Adapted from


Step 1

In a mixing bowl, whisk the oil and orange juice until emulsified. Whisk in the shallots and garlic. Season with the honey, to taste. Season with salt and pepper. Toss the arugula with 1/3 of the dressing. Season with salt and pepper.

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