Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 4 to 5 pounds beef bottom round or rump roast
- 1 tablespoon olive or canola oil
- 2 cups beef broth
- 2 cups ketchup
- 1/2 cup cider vinegar
- 2 onions, chopped
- 2 cloves garlic, minced
- 6 tablespoons brown sugar
- 5 carrots, chopped
- 5 ribs celery, chopped
Details
Servings 12
Preparation time 20mins
Cooking time 500mins
Preparation
Step 1
Rub roast with oil. Brown under broiler on both sides.
Stir broth, ketchup, vinegar, onions, garlic, and sugar in 4-quart or larger slow cooker. Add roast, carrots, and celery.
Cover. Cook on low 8 hours, or until meat is tender. Slice roast and serve with vegetables and sauce from cooker.
Review this recipe