Better-Than-Mom's Pot Roast

From Prevention
Better-Than-Mom's Pot Roast
Better-Than-Mom's Pot Roast

PREP TIME

20

minutes

TOTAL TIME

500

minutes

SERVINGS

12

servings

PREP TIME

20

minutes

TOTAL TIME

500

minutes

SERVINGS

12

servings

Ingredients

  • 4 to 5

    pounds beef bottom round or rump roast

  • 1

    tablespoon olive or canola oil

  • 2

    cups beef broth

  • 2

    cups ketchup

  • 1/2

    cup cider vinegar

  • 2

    onions, chopped

  • 2

    cloves garlic, minced

  • 6

    tablespoons brown sugar

  • 5

    carrots, chopped

  • 5

    ribs celery, chopped

Directions

Rub roast with oil. Brown under broiler on both sides. Stir broth, ketchup, vinegar, onions, garlic, and sugar in 4-quart or larger slow cooker. Add roast, carrots, and celery. Cover. Cook on low 8 hours, or until meat is tender. Slice roast and serve with vegetables and sauce from cooker.

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