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Better-Than-Mom's Pot Roast


From Prevention

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  • 4 to 5 pounds beef bottom round or rump roast
  • 1 tablespoon olive or canola oil
  • 2 cups beef broth
  • 2 cups ketchup
  • 1/2 cup cider vinegar
  • 2 onions, chopped
  • 2 cloves garlic, minced
  • 6 tablespoons brown sugar
  • 5 carrots, chopped
  • 5 ribs celery, chopped


Servings 12
Preparation time 20mins
Cooking time 500mins


Step 1

Rub roast with oil. Brown under broiler on both sides.

Stir broth, ketchup, vinegar, onions, garlic, and sugar in 4-quart or larger slow cooker. Add roast, carrots, and celery.

Cover. Cook on low 8 hours, or until meat is tender. Slice roast and serve with vegetables and sauce from cooker.


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