Hearty Cannellini & Sausage Soup Recipe
By joanmarie
Rate this recipe
4.4/5
(5 Votes)
Ingredients
- 12 ounces beef summer or smoked sausage, cut into 1/2-inch pieces
- 4-1/2 cups vegetable broth
- 2 cans (15 ounces each) cannellini or white kidney beans, rinsed and drained
- 4 cups coarsely chopped Chinese or napa cabbage
- 3 green onions, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Details
Cooking time 30mins
Adapted from TASTEOFHOME.COM
Preparation
Step 1
In a large saucepan, cook and stir sausage over medium heat until lightly browned; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer for 5-10 minutes or until cabbage is tender and flavors are blended. Yield: 6 servings.
You'll also love
- Carrot Peanut Butter Dog Cupcakes 4/5 (27 Votes)
- My First Holiday Turkey! 4.4/5 (5 Votes)
- Cajun Bacon Tuna Pasta Bake 4.6/5 (8 Votes)
- Sopa de Fubà (Collard Greens,... 4.4/5 (8 Votes)
Review this recipe