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Ingredients
- 3 T dry mustard
- 1 clove garlic, minced
- 1 T black pepper
- 1 t cayenne pepper
- 1 t paprika
- 1 c burgundy wine
- 1 c fresh tomatoes, pureed
- 2 c flaxseed oil
- 1 c lemon juice
Details
Preparation
Step 1
Mix all ingredients in blender. Shake well before each use. Makes five cups.
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