Soup, Cheesy Ham 'N' Potato

Soup, Cheesy Ham 'N' Potato
Soup, Cheesy Ham 'N' Potato

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups cubed potatoes

  • 1-1/2

    cups water

  • 1-1/2

    cups cubed fully cooked ham

  • 1

    large onion, chopped

  • 3

    tablespoons butter

  • 3

    tablespoons all-purpose flour

  • 1/4

    teaspoon pepper

  • 3

    cups milk

  • 1-1/2

    cups (6 ounces) finely shredded cheddar cheese

  • 1

    cup frozen broccoli florets, thawed and chopped

Directions

In a saucepan, bring potatoes and water to a boil. Cover and cook for 10-15 minutes or until tender. Drain, reserving 1 cup cooking liquid; set potatoes and liquid aside. In a large saucepan, saute ham and onion in butter until onion is tender. Stir in the flour and pepper until smooth; gradually add milk and reserved cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low. Add the cheese, broccoli and reserved potatoes; cook and stir until cheese is melted and soup is heated through. Yield: 7 servings.

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