Scalloped Potatoes

By JJCR

Ingredients

• 4 Cups thinly sliced potatoes
• 3 tbsp. butter (I used 4)
• 3 Tbsp. flour (I used 4)
• 1 1/2 cups milk ( I used 2)
• 1 tsp. salt
• 1 dash cayenne
• 1 cup grated cheddar cheese
• 1/2 cup grated cheese to sprinkle on top.
• garlic
• parmesan cheese

Preparation

Step 1

Bake uncovered 1 hour at 350 degrees.