Glazed Parsnips
By joanmarie
Rate this recipe
4.5/5
(4 Votes)
Ingredients
- 1 pound parsnips
- 1/2 cup dry white wine
- 1/2 cup unsalted vegetable stock
- 1 tablespoon unsalted butter
- 2 teaspoons brown sugar
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon fresh thyme leaves
Details
Cooking time 13mins
Adapted from cooking light.com
Preparation
Step 1
1. Cut parsnips diagonally into 1/2-inch-thick slices. Combine parsnips, wine, and stock in a skillet; bring to a boil. Partially cover; reduce heat, and simmer 8 minutes or until liquid is reduced to 1/4 cup. Add butter, sugar, salt, and pepper; cook 1 minute, stirring. Stir in thyme.
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