New Year's Day Dumpling Soup

By gbvampy1

Ingredients

• 1 32 ounce box mushroom or vegetable broth
• 1 cup water
• 2 teaspoons grated fresh ginger
• 2 10 ounce packages frozen pork potstickers or dumplings with sauce
• 2 medium carrots, peeled and cut into thin 2-inch strips, or 1 cup shredded carrots
• 1 small bunch green onions, trimmed and diagonally sliced

Preparation

Step 1

1. In a Dutch oven combine broth, the water, ginger, and seasoning packet* from one package of potstickers. Bring to boil over high heat.


2. Add potstickers, carrots, and most of the green onions. Return to simmering. Reduce heat and cook, covered, for 8 to 10 minutes or until potstickers are heated through.


3. Ladle soup into bowls. Sprinkle with remaining green onion slices.


Tip

If no seasoning packet is provided, add 2 teaspoons soy sauce and 1 teaspoon toasted sesame oil.