Celery Root Bisque

By Bellacucinam

Ingredients

• 1/2 stick butter
• 1 1/2 lb celery root peeled and cubed, about 4 cups
• 1/2 lb shallots sliced thin
• 2 celery ribs
• salt, pepper
• 8 cups water or stock
• 1 tablespoon lemon juice
• 1/4 cup cream, optional

Preparation

Step 1

saute vegs in butter until golden.

add liquid, cook until root is soft.

puree and add cream