Gingered BBQ Drizzle

By lewolfe50

Asian inspired BBQ sauce.

Ingredients

• 6 Tbs ketchup
• 1 Tbs worcestershire sauce
• 1/4 cup pineapple juice
• 1 Tbs butter
• 2 Tbs fresh lime juice
• 2 Tbs vinegar
• 1/4 cup brown sugar, packed
• 2 Tbs minced fresh ginger
• 1 tsp salt
• 1 tsp dry mustard
• 1 tsp minced garlic

Preparation

Step 1

Combine all ingredients in a small saucepan and cook over medium heat until reduced enough to coat the back of a spoon, about 10 mins. Serve the sauce either warm or room temperature, drizzled over meat.