Ingredients
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 4 medium-size ripe bananas, mashed
- 1/2 cup sugar
- 1 large egg, lightly beaten
- 2 tablespoons canola oil
- 2 teaspoons vanilla extract
- 1/2 cup chopped walnuts, toasted
- Vegetable cooking spray
- Light whipped cream cheese spread (optional)
Details
Servings 10
Preparation time 20mins
Cooking time 90mins
Adapted from myrecipes.com
Preparation
Step 1
Stir together first 4 ingredients in a large bowl; make a well in center of mixture.
Stir together bananas and next 4 ingredients; add to flour mixture, stirring just until dry ingredients are moistened. Gently fold in walnuts.
Pour batter into a 9- x 5-inch loaf pan coated with cooking spray.
Bake at 350 for 55 minutes to 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on wire rack. Serve with light whipped cream cheese, if desired.
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