mexican cornbread

By jab120638

Ingredients

• 1 cup yellow cornmeal
• 2 eggs - beaten
• 1/2 tsp baking soda
• 3/4 tsp salt
• 1 can cream corn
• 1/2-cup bacon drippings
• 1-cup milk
• 1 lb ground beef
• 1 large onion, finely chopped
• 1/2 lb cheddar cheese
• 4 jalapeno peppers - chipped (optional)
• Steps
• 1 . Preheat oven to 350.
• 2 . Mix first seven ingredients together.
• 3 . Grease skillet and sprinkle with cornmeal and brown over burner. 4. Pour 1/2 of mixed ingredients into skillet.

Preparation

Step 1

Steps
1. Preheat oven to 350.
2. Mix first seven ingredients together.
3. Grease skillet and sprinkle with cornmeal and brown over burner.
4. Pour 1/2 of mixed ingredients into skillet.
Layer as follows: meat, onions, peppers and cheese.
6. Follow with remaining mixture.
7. Bake for 45-50 minutes or longer, until firm in center.