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Ingredients
- 1 can green or wax beans
- 3 onions, diced
- 1 can tomatoes
- 1 stalk celery, diced
- 2 Tbsp. flour
Preparation
Step 1
In a skillet, cook under cover, the diced celery and onions using the butter. When done add the flour and make a cream. Then add the drained beans and tomatoes. Salt and pepper to taste.